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<br />parking space. <br /> <br />(5) No equipment and/or rides may be located on the lot of such <br />activity for more than forty-eight (48) hours prior to opening day. <br /> <br />(6) All equipment and rides used for such activity must be <br />removed within twenty-four (24) hours of closing, day of activity. <br /> <br />(7) Noise sources associated with construction, dismantling of <br />equipment, deliveries and rides, shall be permitted provided said activities <br />do not take place between the hours of 8:00 p.m. and 7:00 a.m. on <br />weekdays, Saturday or Sunday. <br /> <br />(8) A 30-foot setback clear of, but not limited to, equipment, <br />booths, stages and rides shall be maintained at all times along any <br />property line abutting residential uses. <br /> <br />(9) The activity is subject to cancellation or additional conditions <br />if conducted in a manner detrimental to the health, safety, or welfare of the <br />community as determined by authorized City of Santa Ana representatives <br />including police, fire, public works, or downtown development. <br /> <br />(10) No display of Wild or Exotic Animals. For purposes of <br />this section only, Wild or Exotic Animal means: nonhuman primates <br />and prosimians (such as chimpanzees, monkeys); Felids, except <br />domesticated cats; Ursids (bears); Elephants; Crocodilians {such as <br />alligators and crocodiles);Ungulates (such as hippopotamus, <br />rhinoceros, giraffes, zebra); and Camels. These terms shall apply <br />whether the animal is bred in the wild or in captivity. It is not the <br />intent of this section to include domesticated species such as <br />horses, cows, sheep, or llamas among the animals listed above. <br /> <br />(g) Activities approved with alcohol sale and/or consumption shall <br />obtain the appropriate license from the State Department of Alcoholic <br />Beverage Control ("ABC") and will be subject to the following: <br /> <br />(1) All cooking: equipment (grills, barbecues, etc.) must be <br />turned off one-half ( 1/2) hour before the activity closure each evening. <br /> <br />(2) The sale, service and consumption of alcohol shall occur <br />only within a fenced-in area. This area shall be designated with <br />appropriate signage identifying it as such and shall be approved by the <br />police department. <br /> <br />(3) The applicant shall ensure that security personnel are on <br />duty at all times and monitoring the fenced-in area designated for the sale, <br /> <br />50A-4 <br />