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JUNE 13, 2005 PAGE 1 OF5 Conditions for Approval Should the modifications to Conditional Use Permit No. 2003-37 be approved, the project shall comply with all applicable sections of the Santa Ana Municipal Code, the California Administrative Code, the Uniform Fire Code, the Uniform Building Code and all other applicable regulations. The applicant must comply in full with each and every condition listed below prior to exercising the rights conferred by this conditional use permit. The applicant must remain in compliance with all conditions listed below throughout the life of the conditional use permit. Failure to comply with each and every condition may result in the revocation of the conditional use permit. A. Planning Division 1. Any amendment to this conditional use permit must be submitted to the Planning Division and Police Department for review. 2. The restaurant must be maintained as a establishment. An eating establishment Alcoholic Beverage Control Board and the must include the following items: bona fide eating as defined by the Planning Commission a. One conventional range/oven b. An automatic dishwasher c. A double sink d. A 25 cubic foot refrigerator e. A four-foot by six-foot food preparation area 3. The alcoholic beverage storage and display area may not exceed five percent of the restaurant's gross floor area. 4. The restaurant shall provide a grease interceptor and garbage disposal. 5. The project shall remain in compliance with Site Plan Review (DP No. 03-18). 6 . Thio condition~l uoe pcrmit l',mcndmcnt l',pplic~tion No. 2003 ~nd Condition~l Uoc Pcrffiit No. ~ill not be in ~ffect 09, 8pccific Dcvclopmcnt 2003 31 ~re ~pprovcd. until No. 72 75A~24