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<br />JUNE 13, 2005 <br />PAGE 1 OF4 <br /> <br />Conditions for Approval <br /> <br />Should the Conditional Use Permit No. 2005-19 be approved, the project <br />shall comply with all applicable sections of the Santa Ana Municipal Code, <br />the California Administrative Code, the Uniform Fire Code, the Uniform <br />Building Code and all other applicable regulations. <br /> <br />The applicant must comply in full with each and every condition listed <br />below prior to exercising the rights conferred by this conditional use <br />permit. <br /> <br />The applicant must remain in compliance with all conditions listed below <br />throughout the life of the conditional use permit. Failure to comply with <br />each and every condition may result in the revocation of the conditional <br />use permit. <br /> <br />A. Planning Division <br /> <br />1. Any amendment to this conditional use permit must be submitted <br />to the Planning Division and Police Department for review. <br /> <br />2. <br /> <br />The restaurant must be maintained as a <br />establishment. An eating establishment <br />Alcoholic Beverage Control Board and the <br />must include the following items: <br /> <br />bona fide eating <br />as defined by the <br />Planning Commission <br /> <br />a. One conventional range/oven <br />b. An automatic dishwasher <br />c. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four-foot by six-foot food preparation area <br /> <br />3. The alcoholic beverage storage and display area may not exceed <br />five percent of the restaurant's gross floor area. <br /> <br />4. The restaurant shall provide a grease interceptor and garbage <br />disposal. <br /> <br />5. The proj ect shall remain in compliance with Site Plan Review <br />(DP No. 03-18). <br /> <br />EXHIBIT 10 <br />75A-31 <br />