75A - 100 SOUTH MAIN - Laserfiche WebLink

Home Browse Search

b. Standards for Live/Work Development i. Building height in Specific Development 72. No structure shall exceed forty- five (45) feet in height. ii. Yard requirements Specific Development 72. 1. A setback of not less than 15 feet shall be required for any new commercial building. 2. A setback of not less than five (5) feet along any property line to the extent it serves to separate any off- street parking area from the street. iii. Development Density in Specific Development 72 1. The floor area ratio for commercial development may not exceed 1.0. Additional Development Standards Development standards for SO 72 will be refined in conjunction with the anticipated live/work project through an amendment. This will include architectural design, setbacks and side yard requirements, building height limits, maximum site coverage, private and public open space, guest and customer parking requirements, landscaping standards, signage standards, and public and private open space. The restaurant must be maintained as a bona fide eating establishment. An eating establishment as defined by the Alcoholic Beverage Control Board and the Planning Commission must include the following items: a. One conventional range/oven b. An automatic dishwasher c. A double sink d. A 25 cubic foot refrigerator e. A four-foot by six-foot food preparation area f. The restaurant shall provide a grease interceptor and garbage disposal. Off-street parking for Specific Development No. 72 a. The minimum off-street parking requirements for restaurants, cafes and other eating establishments are as follows: ten (10) spaces for each one thousand (1,000) square feet of gross floor area, including the open-air, plaza dining area. 75A-41