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<br />SECTION 7 DEVELOPMENT STANDARDS <br /> <br />a. Standards for Commercial Development <br /> <br />i. Unless expressly waived or superseded by this ordinance, <br />all commercial development shall comply with the provisions <br />as outlined within Chapter 41, Article 111, Division 13, C2 <br />(General Commercial), of the Santa Ana Municipal Code as <br />it may be amended from time to time. <br /> <br />b. Standards for Live/Work Development <br /> <br />I. Building height in Specific Development 72. <br /> <br />No structure shall exceed forty- five (45) feet in height. <br /> <br />ii. Yard requirements Specific Development 72. <br /> <br />1. A setback of not less than 15 feet shall be required for <br />any new commercial building. <br /> <br />2. A setback of not less than five (5) feet along any <br />property line to the extent it serves to separate any off- <br />street parking area from the street. <br /> <br />III. Development Density in Specific Development 72 <br /> <br />1. The floor area ratio for commercial development may <br />not exceed 1.0. <br /> <br />Additional Development Standards <br /> <br />Development standards for SO 72 will be refined in conjunction with the <br />anticipated live/work project through an amendment. This will include <br />architectural design, setbacks and side yard requirements, building height <br />limits, maximum site coverage, private and public open space, guest and <br />customer parking requirements, landscaping standards, signage <br />standards, and public and private open space. <br /> <br />The restaurant must be maintained as a bona fide eating establishment. <br />An eating establishment as defined by the Alcoholic Beverage Control <br />Board and the Planning Commission must include the following items: <br /> <br />a. One conventional range/oven <br />b. An automatic dishwasher <br />c. A double sink <br /> <br />11 B-7 <br /> <br />