GRAIN PROJECT 1 -2005 - Laserfiche WebLink

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labeled as "culls: "overripe: or "canning grade" and priced accordingly. Subsequent violations will be subject to additional penallies. 3. PRODUCT INSPECTIONS - All commodities and products shall be subject to inspection at any time by the County Agricullural Commissioner, the Department of Environmental Services (Heallh Department) and/or the Market Manager. 4. CUSTOMER COMPLAINTS - Customers who have a legitimate complaint about the produce they purchase should be given a full monetary refund or replacement of equal value. It is the Markefs policy to satisfy the customer and to promote good will by being generous with produce. If produce is overripe and must be consumed the same day, the customer must be informed in advance. If a customer wishes to exchange only a partial bag of produce, only partial credit is due. XII. HEALTH & SAFETY 1. LEGAL REQUIREMENTS - This Market is conducted in accordance with the local, state, and federal laws and ordinances. Sellers should be familiar and in compliance wllh all heallh and safety guidelines. Sellers must comply immediately with Managers safety instructions. Sellers and products must comply with the Califomia health codes and federal standards. 2. STALL'S IMPLEMENTS - Producer vehicles, tables, and overhead shades must be maintained and used in a safe manner. legs must be firmly locked into place on the shades. Tables must have smooth edges and remain stable when loaded with produce. Shades must be weighted or otherwise fixed. Tarp poles must not obstruct traffic flow and care must be taken when setting up or taking down displays. The use of stakes will be strictly prohibited as a method to secure the tarp structure Into the parking lot asp hall or surrounding landscape areas, By determination of Market Management, removal of the canopies may be required at any time during Market hours due to windy or other safety conditions. Canopy removal shall take precedence over sales activities. Frame assemblies may remain in place as long as they are securely tied down. All Producers must comply with the following safety rules: . No display tables filled over carrying capacity. . Product arrangements are stable and not ready to fall. . Legs of tables are secure and not caving in. . All connecting rods of the shade set-ups are secure in their fittings. . Canopy assemblies are tied or weighted down. . No pets. 3. CLEAN SELLING SPACE - Sellers are required to maintain their individual selling space in a ciean, safe, and sannary manner. This includes protecting the pavement from drips from any part of Seller's vehicle as well as from highly staining items, such as grapes and raspberries. Water, from any activity, shall be property disposed off-site and not drained into the surrounding landscape planters. Sellers are responSible for bagging and removing their own trash (produce waste, overripe or left over produce and boxes) at the close of Market day. Sellers may not dispose of their trash in the city dumpsters or in any trash receptacles intended for customer use. They may not leave it at the curb to be picked up by the maintenance crew. Sellers may be asked to move their trucks to accommodate cleanup. You may not leave your tuck parked at the close of the Market if your area has not been cleaned. Sellers who stuff publiC trashcans with farm product waste (not including papers and wrapping from breakfast, lunch, or items purchased while at the Market) may be required to pay a disposal of up to $300 per occurrence. Santa Ana Certified Fanners' Market Rules 4/16/05 8