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75B - 2005 DOWNTOWN BUSINESS IMPROVEMENT AREA
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75B - 2005 DOWNTOWN BUSINESS IMPROVEMENT AREA
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Last modified
1/3/2012 4:50:10 PM
Creation date
11/16/2005 11:13:52 AM
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City Clerk
Doc Type
Agenda Packet
Item #
75B
Date
11/21/2005
Destruction Year
2010
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<br />CITY COUNCIL MEETING DATE: <br /> <br />~ <br />~ <br /> <br />REQUEST FOR <br />COUNCIL ACTION <br /> <br />CLERK OF COUNCIL USE ONLY: <br /> <br />NOVEMBER 21, 2005 <br /> <br />TITLE: <br /> <br />APPROVED <br /> <br />PUBLIC HEARING - <br />2005 DOWNTOWN BUSINESS <br />IMPROVEMENT AREA REPORT <br />AND 2006 ASSESSMENT <br />RESOLUTION <br /> <br />o As Recommended <br />D As Amended <br />o Ordinance on 151 Reading <br />o Ordinance on 2nd Reading <br />o Implementing Resolution <br />o Set Public Hearing For <br /> <br />A <br /> <br />al!dC2 <br /> <br />ITY MANAGER <br /> <br />CONTINUED TO <br /> <br />FILE NUMBER <br /> <br />RECOMMENDED ACTION <br /> <br />1. Adopt a resolution confirming the calendar year 2005 Annual Report <br />and approving the levy of the 2006 assessment for the Downtown Santa <br />Ana Business Improvement Area. <br /> <br />2. Authorize the Executive Director of the Finance and Management <br />Services Agency to allocate the budgeted funds. <br /> <br />DISCUSSION <br /> <br />On February 6, 1984, the City Council adopted Ordinance No. NS-1715 <br />pursuant to Section 36500 of the 1979 State of California Street and <br />Highway Code, creating a Business Improvement District (BID) in Downtown <br />Santa Ana. The BID allows the businesses to assess themselves in order <br />to raise funds for the marketing promotions, maintenance and improvements <br />of the Downtown area. <br /> <br />On October 17, 2005, the City Council approved the 2005 Annual Report and <br />the 2006 Budget for the Downtown Santa Ana Business Improvement Area, and <br />set this public hearing in accordance with state law. The subj ect <br />resolution will confirm the 2005 Business Improvement Area Report and <br />constitute the levy of an assessment. <br /> <br />758-1 <br />
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