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FULL PACKET_2006-06-05
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FULL PACKET_2006-06-05
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REQUEST FOR ?~ <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE: <br />MAY 22, 2006 <br />TITLE: <br />PUBLIC HEARING - FILED BY ABEL SALAZAR TO <br />AMEND CONDITIONAL USE PERMIT NO. 2005-03 <br />TO ALLOW THE WASHING AND OVERNIGHT <br />PARKING OF VENDING VEHICLES AT 2520 SOUTH <br />BIRCH STREET IN THE LIGHT INDUSTRIAL <br />ZONING DISTRICT <br />Prepared by Bill Apple <br />Executive Director <br />RECOMMENDED ACTION <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />^ As Recommended <br />^ As Amended <br />^ Set Public Hearing For <br />DENIED <br />^ Applicant's Request <br />^ Staff Recommendation <br />CONTINUED TO <br />~~ <br />Planning Manag <br />Adopt a resolution approving modifications to Conditional Use Permit No. <br />2005-03 as conditioned. <br />DISCUSSION <br />Request of Applicant <br />Abel Salazar of Abel Food Service is requesting to amend conditions of <br />approval for Conditional Use Permit No. 2005-03 to allow additional <br />types of catering trucks and vending vehicles to be parked at 2520 South <br />Birch Street in the Light Industrial zoning district. In addition, the <br />application request would allow for the washing of these trucks in order <br />to comply with County of Orange Environmental Health requirements. <br />Property Description <br />The project site is located at the southwest corner of Birch Street and <br />Central Avenue and is developed with a 140,000 square foot industrial <br />building and two detached accessory structures. A plant storage use <br />operates on the southern portion of the property. The site is <br />approximately 9.73 acres in size and is zoned Light Industrial (M-1) which <br />is consistent with the General Plan designation of Industrial (IND) for <br />the area. Access to the site is from Birch Street and Central Avenue. <br />The site is surrounded on all sides by industrial uses. Abel Food Service <br />will occupy 2.88 acres on the north side of the site (Exhibits 1 and 2). <br />EXHIBIT A <br />30A-2 <br />
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