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<br />RESOLUTION 2006 <br />REVENUE FY 06-07 <br />ACCOUNT DEPARTMENT/MISCELLANEOUS FEE OR SERVICE UNIT FEES <br />SECTION X PLANNING & BUILDING AGENCV <br />5915 6) For the installation or relocation of each boiler, compressor, <br /> condensing unit or heat pump over 49 horsepower, or each <br /> absorption system over 1,750,000 BTU!h Each 71.00 <br />5915 7) For each V A V control box or air handling <br /> unit to and including 2,000 cubic feet per minute, <br /> including ducts attached thereto Each 16.85 <br />5915 8) For each V A V or air-handling unit over 2,000 cfm Each 24.75 <br /> Note: This fee shall not apply to an air-handling <br /> unit which is a portion of a factory assembled <br /> appliance, cooling unit, evaporative cooler or <br /> absorption unit for which a permit is required else <br /> where in this code. <br />5915 9) Outdoor dual packaged heating and cooling Each 42.65 <br />5915 10) For the installation or relocation of each floor <br /> furnace, including vent Each 24.75 <br />5915 11) For the installation or relocation of each suspended <br /> heater, recessed wall heater or lloor-mounted unit heater Each 24.75 <br />5915 12) Decorative fireplace Each 24.75 <br />5915 13) For the repair of, alteration of, or addition to each heating <br /> appliance, refrigeration unit, cooling unit, absorption <br /> unit, or each heating cooling, absorption, or evaporative <br /> cooling system, including installation of controls <br /> regulated by this code Each 16.85 <br /> Note: Each HV AC system served by a V A V <br /> control box is considered a separate system. <br />5915 14) For the installation of each Type I commercial <br /> kitchen hood which is served by mechanical exhaust, <br /> including the ducts for each hood Each 42.65 <br />5915 15) For the installation of each Type II residential or <br /> commercial kitchen hoods which is served by mechanical <br /> exhaust, including the ducts for each hood Each 24.75 <br /> <br />Resolution No. 2006-032 <br />Page 60 of 68 <br /> <br />55 <br />