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<br />a. Dancina or entertainment ancillarv to a oermitted restaurant <br />use. <br />b. The servina of alcohol In coniunction with a permitted <br />foodlrestaurant use. <br /> <br />C. Any use permitted herein may be prohibited by reason of noise, odor, dust <br />or electrical interference or adverse environmental impact on adjacent <br />uses. <br /> <br />D. Setbacks: <br /> <br />1) Front setback along public street frontage shall be 20 feet <br />minimum. <br /> <br />2) Front setback along private street frontage shall be: <br />a) 10 feet within Zone I. <br />b) 20 feet within Zone II. <br />c) 10 feet within Zone III <br /> <br />3) Side yard setbacks shall be 10 feet. <br /> <br />4) Rear yard setback shall be 10 feet. <br />E. Building Heights: <br /> <br />1) Structures shall be limited to four stories and not exceed 70 feet in <br />height in Zone I. <br /> <br />2) Structures shall be limited to four stories and not exceed 70 feet in <br />height in Zone II. <br /> <br />3) Structures shall be limited to two stories and shall not exceed 40 <br />feet in heiaht in Zone III. <br /> <br />F. Landscaping: <br /> <br />1) All sites shall have a minimum landscape coverage of 15 percent. <br /> <br />2) The landscape setback along public streets shall be 20 feet. <br /> <br />3) The landscape setback along private streets shall be 20 feet fully <br />landscaped or a minimum of 10 feet parallel with and along the <br />private street line landscaped, The remainder of the required <br />setback area shall be used for parking and/or vehicular circulation, <br />provided a matching square footage of such area used for parking <br /> <br />Ordinance No. NS-2719 <br />Page 6 of9 <br />