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9. The sale of alcoholic beverages for consumption off the premises is prohibited. 10. The quarterly gross sale of alcoholic beverages shall not exceed the gross sales of food. 11. There shall be no exterior advertising of any kind or type, including advertising directed to the exterior from within, promoting or indicating the availability of alcoholic beverages. 12. The applicant shall be responsible for maintaining free of litter the area adjacent to the premises over which has control. 13. The premises shall at all times operate as a bona fide eating establishment. The premises will be considered as being used in a bona fide manner if: (a) There is a real offer of holding out to sell meals when the premises is open for regular business hours. (b) Actual and substantial sale of meals are made to guests for compensation. Incidental, sporadic or infrequent sales of meals or a mere offering of meals with actual sales shall not be deemed sufficient to consider premises as being used in a bona fide manner. 14. Meals shall consist of the usual assortment of food commonly ordered at various hours of the day. The service of food and victuals only as sandwiches or salads shall not be deemed compliance with this requirement. However, certain specialty entrees, such as pizza, fish, ribs, etc., and an assortment of other foods, such as soups, salads or desserts, may be considered a meal. 15. The existing building and parkins lot must conform with the provisions of Chapter 8, Article II, Division 3 of the Santa Ana Municipal Code (Building Security Ordinance). These code conditions will require that the existing project's lighting, door/window locking devices and addressing be upgraded to current code standards. Lighting standards cannot be located in reauired landscape planters. (Added by the Planning Commission on October 23, 2006) Resolution No. 2006-028 Page 6 of 8 31A-14