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31A - CUP 2773 N MAIN ST
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31A - CUP 2773 N MAIN ST
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Last modified
1/3/2012 4:25:06 PM
Creation date
12/24/2008 3:48:53 PM
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City Clerk
Doc Type
Agenda Packet
Item #
31A
Date
1/5/2009
Destruction Year
2014
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0S/28/2008 13:06 3234668067 DAVID MAMAN DESING PAGE 02 <br />August 27, 2008 <br />To Whom It May Concern: <br />The moms / spaces comprising the Geisha House in Santa Ana are as follows: <br />FIRST FLOOR MAIN DINING ROOlVI <br />The main dining room will include freestanding tables as well as booth/Banquette seating and a <br />frill service sushi bar. The entire food menu and full alcohol mettu (beer, wine, sake, and h;~rd <br />liquor) will be served in all areas of this room. No dancing will be allowed. <br />FIRST' I+~LOOR BA.R AND LOUNGE <br />'t'his acea includes barstool seating as woll as lower lounge and easy chair style se,~ts adjacent to <br />cocktail tables. The enl:ire food menu and full alcohol menu (beer, wine, sake, an~i hard liquor) <br />will be served in elf areas of this room. No dancing will be allowed. <br />SECOND )FLOOR MAIN AlN>(NG ROOM <br />The second Floor main dininb room includes Freestanding tables overlooking the fiirsi filoor:~.s v~rell <br />as limited banquette seating- The entire food menu and full alcohol mcnt~ (beer, urine, sake, and <br />Itard liquor) will bo served in all areas oi'this room. No dancing will be ,allowed. <br />SECOND FLOOR SEMI-PRIVA'~ DINING ROOM <br />The second floor semi-private dining room includes one freestanding table scatitt8; appmxirnat~;ly <br />twelve people. 't'lio entire food menu and Full alcohol menu (beer, wine, sake, and hard iiqu~~r} <br />will be solved in all areas of this room. No dancing will be allowed- <br />PATIO <br />The restaurant's outdoor patio features additional frccstaitding and booth/banqued~e style seating. <br />The entire food menu trod full alcohol menu (beer, wine, sake, and hard liquor) will be servEd in <br />all areas of this room. No dancing will be allowed. <br />Ploase lot mo know ifyou have any further questions about the facility and its use;. <br />Regards, <br />Lonnie Moore <br />Managing Mcmbcr <br />31 ~~12 <br />
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