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SANfA/ANA 20031 <br />ON PAGL no <br />7145714°^a PARKS AND AUG E^R5ECP00 15:44 No .003 P-06 <br />,x,714-834-8196 .� <br />VOOD <br />pQRTIONS <br />Hot dogs: 6" all beef wiener with large egg bun with fresh chopped <br />onions, mustard and ketchup. <br />Hamburger: V, lb. patty 100% beef, mayonnaise and ketchup. Large <br />sesame seed egg bun, lettuce. 1 slice tomato, 2 onion rings. <br />Cheeseburger: same as hamburgers just add 1 slice American cheese. <br />French fries: 3 oz. per portion 100% potato. <br />Chicndken1i6 nz. chicken breast, largo 099 bun, mayonnaise, lettuce, 1 <br />slice tomato. <br />ldatn & cheese: 6 oz. sliced hath, large cgg bun, tnayonnai se, lettuce, <br />Islice t omato. <br />} <br />Grilled cheese sandwich: 2 toasted sourdough with margarine, 4 oz. <br />,j <br />American cheese cut in half, <br />Mexican Food: <br />Soft tacos carne asada: 2 oz. chop sirloin bed, 4"corn tortillas, <br />Chopped tomato, chopped onions, chopped cilantro,'' /s oz. fresh spicy <br />salsa. <br />:. <br />Taco de carnitas: same as above with 2 Oz. of fresh cooked pork butt. <br />' <br />Hard shell tacos: l corn tortilla, 4" deep fried, with 1 oz. shredded <br />becf, chopped green salad, shredded American cheese. <br />4, <br />Burrito carne Asada: 1-8" flour tortilla, 4 ozchopped top sirloin, 1 <br />I!i= <br />oz. beans, 1 oz. rice, chopped tomato, onions, Cilantro, <br />Burrito carnitas: 1-8" flour tortilla, 4 oz. chopped pork butt, cboppcd <br />13' . <br />tomato, onion, and cilantro. <br />!:" ! <br />r ,. <br />Burrito chicken: 1-8" flour tortilla, $ t7Z. g1lrCdded C11iGlCCP. <br />