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facilities shall have a clear working space of at least thirty <br />(30) inches in front. <br />iii. It shall comply with all Housing Code requirements as <br />modified by section 8-2700 of this Code. <br />iv. In-unit laundry facilities shall be required. <br />v. No residential component shall be permitted on the <br />ground floor of the live/work unit. <br />7. Outdoor Farmers Markets. <br />8. Full service cafes and restaurants, which may include incidental take-0ut <br />service. Full service cafes and restaurants shall be limited to those that <br />provide sit down dining areas and exclusive table service for ordering and <br />delivering meals and beverages. <br />9. Coffee houses, tea houses, and bakeries. <br />10. Health Clubs. <br />11. Retail and service uses. <br />12. Hotels <br />SECTION 8 DEVELOPMENT STANDARDS IN ZONE 2 <br />The following general development standards are applicable to this project: <br />1. Maximum Development Intensity <br />Consistent with the General Plan, the maximum residential density <br />allowed for the site shall be 90 dwelling units per acre within SD-76. <br />The maximum floor area ratio for other permitted uses shall be 1.0. <br />2. Minimum Parcel Size <br />The minimum parcel size shall be 2.5 acres. <br />3. Overall Project <br />The development plans and material samples shall be submitted to <br />and approved by the Planning Commission pursuant to Section 41- <br />593.4 prior to issuance of any building permits. <br />a. Building Setbacks <br />Setbacks are established to enhance pedestrian space <br />throughout the district, create compatible relationships between <br />existing and future building elevations, and recognize <br />opportunities to create new open spaces such as plazas, pedestrian <br />11 B-9 <br />