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i <br /> <br /> b. On Friday and Saturday evenings between the hours of 9:00 p.m. and 2:30 <br /> a m the licensee(s) shall provide a minimum of one (1) uniformed, licensed <br /> security guard for every 100 persons in attendance per event to maintain <br /> order therein and prevent any activity which would interfere with the quiet <br /> enioyment of their property by nearby residents. <br /> c. The Chief of Police or his designate shall first approve every security guard <br /> employed by you. If there is a marked or noticeable increase in the number of <br /> police-related incidents on or near the premises, as such increase may be <br /> determined by the Chief of Police the permittee shall increase the number of <br /> uniformed licensed security guards to a total number of guards as determined <br /> by the Chief of Police. <br /> d. The licensee(s) or an employee of the licensee(s) will be present to monitor <br /> alcohol consumption in the basement area at all times that alcoholic <br /> beverages are being served or consumed. <br /> e. The establishment shall be responsible for submitting to the Police <br /> Department a schedule of events or theme nights taking place on the <br /> premises on a monthly basis. The Police Department is to receive a copy of <br /> the schedule no later than the first day of each month. <br /> f. The licensee shall provide a Closed Circuit Television System approved by the <br /> Police Department and capable of viewing and recording events inside the <br /> premises (basement area) the front of the restaurant and rear alley with a <br /> resolution which will clearly identify individuals for later identification. Camera <br /> system components shall include: <br /> i. A minimum of one color camera at each specified location. <br /> ii. A color camera recorder or digital system capable of recording events <br /> on all cameras simultaneously. <br /> iii. A tape or disc storage library of recorded cameras kept for a minimum <br /> of 60 days. <br /> Resolution No. 2009-21 <br /> Page 8 <br /> 31 B-27 <br /> <br />