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2. The sale of alcoholic beverages for consumption off the premises is strictly <br /> prohibited. <br /> 3. No alcoholic beverages shall be consumed on any property adjacent to the licensed <br /> premises under the control of the licensee(s). <br /> <br /> 4. The applicant shall post and maintain a professional quality sign on the east <br /> elevation of the premises prohibiting the consumption of alcoholic beverages outside <br /> the licensed premises. <br /> 5. No sales or consumption of alcoholic beverages shall take place outside. <br /> <br /> 6' Tho polo of ~ra{~ hoer ie nrnhihi+ort The sales of beer and malt beverages in pitchers <br /> or containers more than 16 ounces in size are prohibited. <br /> 7. ~hn ~~~~no~nf~hG ~h~c r\ i~ r~rnhihitcg. <br /> 8. An alcohol-pouring device used to control portions must be attached to any <br /> champagne or distilled spirits when sold by the bottle. <br /> <br /> 9. Prior to Planning Commission approval, the operator shall submit for review and <br /> approval to both the Police Department and Planning Division a Security and <br /> Operations Plan outlining the services provided, employees and duties/titles, <br /> schedule of events/entertainment planned, outline the method to provide service at <br /> the tables and basement level, as well as any other information outlining the security <br /> and operations of the establishment. This plan once approved by the Police <br /> Department and Planning Division shall become a condition of approval for this <br /> discretionary action. Any modification to this Security and Operations plan must be <br /> pre-approved by both the Police Department and Planning Division. The security <br /> plan shall contain the following_ <br /> a. The rear exit door at the basement level shall be kept closed at all times <br /> during the operation of the premises except in cases of emergency and to <br /> permit deliveries. The door shall be equipped with an audible alarm that is <br /> activated upon the opening of the door. <br /> Resolution No. 2009-21 <br /> Page 7 <br /> 75B-27 <br /> <br />