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75A - MISC FEE SCHEDULE FY 2010-11 - EXHIBIT
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75A - MISC FEE SCHEDULE FY 2010-11 - EXHIBIT
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1/3/2012 4:03:32 PM
Creation date
6/23/2010 12:02:20 PM
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City Clerk
Doc Type
Agenda Packet
Item #
75A
Date
6/7/2010
Destruction Year
2015
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RESOLUTION 2010-023 <br />REVENUEFY 10-11 <br />ACCOUNTDEPARTMENT/MISCELLANEOUS FEE OR SERVICEUNITFEES <br />SECTION IXPLANNING & BUILDING AGENCY <br />5160413) For the repair of, alteration of, or addition to each heating <br /> appliance, refrigeration unit, cooling unit, absorption <br /> unit, or each heating cooling, absorption, or evaporative <br /> cooling system, including installation of controls <br /> regulated by this codeEach18.75 <br /> Note: Each HVAC system served by a VAV <br /> control box is considered a separate system. <br />5160414) For the installation of each Type I commercial <br /> kitchen hood which is served by mechanical exhaust, <br /> including the ducts for each hoodEach47.65 <br />5160415) For the installation of each Type II residential or <br /> commercial kitchen hoods which is served by mechanical <br /> exhaust, including the ducts for each hood Each27.60 <br />5160416) For each ventilation fan connected to a single duct <br /> (environmental air)Each18.75 <br /> (a) Bathroom or toilet room exhaust. <br /> (b) Laundry room exhaust. <br /> (c) Residential range or oven exhaust. <br /> (d) Other environmental air duct. <br />5160417) Fan coil installationEach31.60 <br />5160418) For each evaporative cooler other than portable typeEach27.60 <br />5160419) Incidental gas pipingEach18.75 <br />5160420) Fire damper installation, eachEach27.60 <br />5160421) Vent fanEach27.60 <br />5160422) Approved fire extinguishing systemEach27.60 <br />5160423) For each appliance or piece of equipment regulated by this <br /> code but not classed in other appliance categories, <br /> for which no other fee is listed in this codeEach27.60 <br /> (a) Commercial gas-fired cooking equipment <br /> (ranges, ovens, deep fryers, broilers, etc.) <br /> (b) Clothes dryer and exhaust duct. <br /> (c) Kilns, including hood and exhaust duct. <br /> (d) Air compressor and related compressed air <br /> piping for manufacturing process. <br /> (e) Cooling tower <br /> (f) Heat exchanger <br /> (g) Exhaust fans for Type I or II Commercial <br /> Kitchen Hoods. <br /> (h) Electrostatic precipitator. <br /> (i) Residential central vacuum cleaner system. <br /> (j) Clean-room filter bank (HEPA) <br />43 <br />
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