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PROPOSED WHOLESALE MEAT BUSINESS AT 802 EAST THIRD STREET IN THE C2 DISTRICT
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PROPOSED WHOLESALE MEAT BUSINESS AT 802 EAST THIRD STREET IN THE C2 DISTRICT
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1/3/2012 1:31:40 PM
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Legal Opinions
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PROPOSED WHOLESALE MEAT BUSINESS AT 802 EAST THIRD STREET IN THE C2 DISTRICT
Date
4/27/1973
Agency
Planning & Building
Notes
OPINION 73-34
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OFFICE OF THE CITY ATTORNEY <br />OPINION NO. 73- j <br />APRIL 27, 1973 <br />SUBJECT: Proposed Wholesale,Meat Business at 802 <br />East Third Street in the C-2 District. <br />REQUESTED RY: Planning Department <br />OPINION BY: James A. Withers, City Attorney <br />BY: Richard E. Lay, Deputy City Attorney <br />QUESTION: May a business which <br />cutting of halves of <br />pieces and packaging <br />wholesale selling of <br />be allowed in a C-2 <br />variance? <br />ANSWER: No. <br />ANALYSIS <br />includes both the <br />beef into smaller <br />thereof, as well as <br />the packaged beef, <br />3istrict without a <br />A zoning ordinance must be construed reasonably con- <br />sidering the objects sought to be obtained and the general struc- <br />ture of the ordinance as a whole. Markey v Danville Warehouse <br />& Lumber, Inc. 259 P2d 19. The Santa Ana Code provisions relat- <br />ing to zoning manifests the intention to exclude manufacturing <br />activities from districts zoned primarily for commercial uses, <br />except as specifically permitted under the code. Commercial <br />zones are intended to be more restrictive than industrial zones. <br />Thus, as a general rule, activities which have both commercial <br />and industrial or manufacturing aspects are to be excluded from <br />commercial districts and allowed in industrial districts. <br />The cutting and packaging of halves of beef is a <br />manufacturing activity in that it involves the fashioning ,pf <br />raw materials into a change of form for use, and as such it is <br />distinct from commerce but included within industrial uses. <br />Markey v. Danville Warehouse, supra. It is therefore prohibited <br />in a commercial zone, even though combined with wholesaling <br />activities, unless specifically allowed by the relevant zoning <br />ordinance. <br />Neither SAMC Sec. 41-377, governing uses permitted in <br />a C2 district, nor Sec. 41-365, governing uses permitted in a <br />Cl district, specifically allow the, cutting, packaging, or <br />"processing" of meat or food products. Nor can such an activity <br />be deemed merely incidental to wholesale activity. The code <br />66 <br />
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