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standards and provisions for the regulations of wastewater or waste containing FOG <br />discharges to the sewer facilities. <br />Sec. 39-56.1. - Same —Rule and regulations and interpretations. <br />(a) The director of public works is hereby authorized and directed to <br />promulgate rules and regulations consistent with the provisions of this section as may <br />be necessary or desirable to aid in administration of this section and the FOG control <br />program. Any such rule or regulation may be added, modified, or deleted as <br />necessitated by changes in law, increased demands of regulatory agencies, or <br />technological improvements or advances. The rules and regulations shall be filed in the <br />office of the director of public works and maintained in an orderly manner readily <br />accessible to the public. Further, the city will provide a copy of the rules and regulations <br />to all FSEs at the time of initial inspection for compliance with this section. The burden <br />to secure and comply with the rules and regulations shall be upon the FSE and in <br />accordance with the goals and purposes of the FOG control program. <br />(b) The city manager, the director of public works, and persons designated <br />and under the instruction and supervision of any of them, may investigate compliance of <br />this chapter. <br />Sec. 39-56.2. - Same —Prohibitions. <br />(a) Prohibitions. The following prohibitions shall apply to all FSEs: <br />(1) The discharge into the sewer system of FOG that may accumulate and/or <br />cause or contribute to blockages in the sewer system or at the sewer system lateral, <br />except as provided herein. <br />(2) The installation of food grinders in the plumbing system of new <br />constructions of FSEs. All existing food grinders shall be removed from FSEs within one <br />hundred eighty (180) days of the effective date of this section. <br />(3) The introduction of any additives into a FSE's wastewater system for the <br />purpose of emulsifying FOG, unless a specific written authorization from the FOG <br />control program manager is obtained. <br />(4) The disposal of cooking oil into drainage pipes. <br />(5) The discharge of wastewater from dishwashers into any grease trap or <br />grease interceptor. <br />(6) The discharge of wastewater with temperatures in excess of 140°F to any <br />grease control device, including grease traps and grease interceptors. <br />Ordinance No. NS-2921 <br />Page 44 of 57 <br />