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Change in <br />Ownership <br />Remodeling or <br />Change In Operation <br />Tennant <br />Improvements <br />New Construction <br />High FOG Risk Equip/Practices <br />• <br />Broiler <br />• <br />Char Broiler <br />• <br />Char Broiler w/Grease Burner <br />• <br />Deep Fryer <br />• <br />Griddle <br />• <br />Grill <br />• <br />Kettle <br />• <br />Rotisserie <br />• <br />Skillet <br />• <br />Smoker <br />• <br />Stove <br />• <br />Tilt Skillet <br />• <br />Wok <br />EML = Enhanced Maintenance Location <br />(Hot Spot) <br />FSE = Food Service Establishment <br />FOG = Fats, Oil, Grease <br />GCD = Grease Control Device <br />GGI = Gravity Grease Interceptor (large, outdoor) <br />HGI = Hydro -mechanical Grease Interceptor <br />(small, indoor) <br />LFP = Limited Food Preparation <br />Any Kitchen No <br />Improvements? <br />Yes <br />Is Food Being <br />Cooked? <br />Yes <br />Does FSE <br />Employ High FOG Risk <br />Equip/Practices? (1) <br />Yes <br />GCD Required <br />Is Space/ <br />Slope Available <br />For GGI? <br />Yes <br />2M <br />No <br />RIF <br />Is FSE <br />EML/SSO <br />Related? <br />Yes <br />HGI Required <br />GGI Required <br />0, <br />Plumb For Future <br />GCD Requirements Review Guidelines <br />Conditional <br />Waiver, No GCD <br />Reauired <br />Prepare Forms <br />1. Standard Memo <br />2. Notice and Conditional Waiver <br />with Signatures <br />Prepare Forms <br />1. Standard Memo <br />2. Notice and Regular Permit <br />with Signatures <br />03/24/2015 <br />