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Maintenance Requirements: <br />• At a frequency to meet the 25% Rule <br />• Quarterly pump -out (more frequently/less frequently when appropriate) <br />• Full pump -out of 100% of the contents required <br />• Additives that supplement pumping requirements are prohibited <br />Required Fixture Connections: <br />Fixture <br />Typical Location <br />Typical DFU <br />per CPC <br />Potential for <br />FOG <br />Pretreatment <br />Connection <br />3-Compartment Sink <br />Dish Wash Area <br />3-6 <br />High <br />Required <br />Pre -rinse Sink <br />Dish Wash Area <br />2-4 <br />High <br />Required <br />Floor Sinks/Floor <br />Drains/trench drains <br />Dish Wash Area <br />2-4 <br />Moderate <br />Required <br />Trench Drain <br />Cooking Area (Kettles) <br />2-4 <br />High <br />Required <br />Floor Sinks <br />Cooking Area (Woks) <br />2-3 <br />High <br />Required <br />Mop Sink <br />Anywhere <br />3-6 <br />Moderate <br />Required <br />Commercial Dishwasher <br />Dish Wash Area <br />3-6 <br />Moderate or Low <br />Not <br />Recommended <br />Prep -Sinks <br />Food Prep/Cooking <br />Area <br />2-4 <br />Moderate or Low <br />Optional <br />Floor Sinks/Floor Drains <br />Food Prep/Cooking <br />Area <br />2-3 <br />Moderate or low <br />Optional <br />Hand Sinks <br />Anywhere <br />2-3 <br />Low <br />Not necessary <br />Drains for Ice Machines <br />Anywhere <br />1-2 <br />Low <br />Not necessary <br />Toilets and Hand Sinks <br />Restrooms <br />N/A <br />N/A <br />Never <br />CPC Table 1014.3.6 <br />DFUs (Max) <br />GGI Volume (Gallons) <br />8 <br />500 <br />21 <br />750 <br />35 <br />1,000 <br />90 <br />1,250 <br />172 <br />1,500 <br />216 <br />2,000 <br />307 <br />2,500 <br />342 <br />3,000 <br />428 <br />4,000 <br />