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Spill Clean-up BMPs <br />■ Block off sink and floor drains near the spill <br />• Clean spills with towels and absorbent material <br />■ Use wet cleanup methods only to remove trace residues <br />Absorbent Materials and Towel Usage <br />■ Use disposable absorbent materials to clean areas where grease may be <br />spilled or dripped <br />■ When using paper towels, use food grade paper to soak up oil and grease <br />under fryer baskets <br />■ Use towels to wipe down work areas <br />• Use absorbent materials under colanders in sinks when draining excess <br />meat fat <br />Food Waste Disposal/Recycling <br />■ Used or spent oil and grease generated from fryers and other cooking <br />equipment can be recycled through a rendering or recycling company. <br />Food Grinders <br />■ Food grinders should not be used in FSEs because the resulting large <br />volume of food solids may clog drain pipes and/or fill grease traps and <br />interceptors. <br />Employee Education <br />■ An Education Program on the BMPs should be implemented consisting of: <br />■ New employee training program <br />■ Frequent refresher training program <br />■ Kitchen BMP signage <br />