Item 07 - Sewer System Management Plan 2025 Update

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IX. Kitchen Eauipment Type Quantity Catch Pan for Grease ❑ Deep Fryers ❑1❑2❑3❑4 []Yes []No ❑N/A ❑ Char Broiler ❑1❑2❑3❑4 []Yes []No ❑N/A ❑ Char Broiler w/Grease Burner 01 ❑203❑4 ❑Yes ❑No ❑N/A ❑ Griddles 01❑203❑4 ❑Yes ❑No ❑N/A ❑ Grills ❑1❑2❑3❑4 []Yes ❑No ❑N/A ❑ Kettles 01❑203❑4 ❑Yes ❑No ❑N/A ❑ Oven 01❑203❑4 ❑Yes ❑No ❑N/A ❑ Rotisserie ❑1❑2❑3❑4 ❑Yes ❑No ❑N/A ❑ Stoves 01❑203❑4 ❑Yes ❑No ❑N/A ❑ Woks 01❑203❑4 ❑Yes ❑No ❑N/A ❑ Other ❑1❑2❑3❑4 ❑Yes ❑No ❑N/A X. Fixtures Compartm Direct Plumbing/ Connected Type Screen Pipe Diameter Floor Sink/Shared To Grease ents Floor Sink Trap ❑ Hand Sink ❑Yes ❑No 010203 03/4" ❑l" ❑1'/"❑ 1'/2"❑2" ❑DP ❑FS ❑SFS ❑Yes ❑No ❑ Hand Sink ❑Yes ❑No 010203 03/4" ❑l" ❑1'/"❑ 1'/2"❑2" ❑DP ❑FS ❑SFS ❑Yes ❑No ❑ Mop Sink ❑Yes ❑No ❑1❑2❑3 03/4" ❑l" ❑1'/"❑ 1'/2"❑2" ❑DP ❑FS ❑SFS ❑Yes ❑No Floor Mounted ❑Yes ❑No ❑ Mop Sink ❑Yes ❑No ❑1 ❑2❑3 ❑3/4" ❑l" ❑1'/4"❑ 1'/z"❑2" ❑DP ❑FS ❑SFS ❑Yes ❑No Floor Mounted []Yes ❑No ❑ Pot Sink ❑Yes ❑No ❑1❑2❑3 03/4" ❑l" ❑1'/"❑ 1'h"❑2" ❑DP ❑FS ❑SFS ❑Yes ❑No Grinder ❑Yes ❑No ❑ Pot Sink ❑Yes ❑No ❑1 ❑2❑3 ❑3/4" ❑l" ❑1'/4"❑ 1'/2"❑2" ❑DP [:IFS ❑SFS ❑Yes ❑No Grinder ❑Yes ❑No ❑ Prep -Sink ❑Yes ❑No 010203 03/4" ❑l" ❑1'/"❑ 1'/2"❑2" ❑DP ❑FS ❑SFS ❑Yes [-]No ❑ Prep -Sink ❑Yes ❑No ❑1❑2❑3 03/4" ❑l" ❑1'/"❑ 1'/2"❑2" ❑DP ❑FS ❑SFS ❑Yes ❑No ❑ Pre -Rinse ❑Yes ❑No ❑1❑2❑3 03/4" ❑l" ❑1'/"❑ 1'/2"❑2" ❑DP ❑FS ❑SFS ❑Yes ❑No Sink Grinder ❑Yes ❑No ❑ Other ❑Yes ❑No ❑1 ❑2❑3 03/4" ❑l" ❑1'/"❑ 1'/2"❑2" ❑DP ❑FS ❑SFS []Yes ❑No ❑ Commercial _ ❑Yes ❑No ❑3/4" ❑l" ❑1'/4"❑ 1'h"❑2" ❑DP ❑FS ❑SFS ❑Yes ❑No Dishwasher Hoods Qtv. Maint Documented? ❑Yes ❑No Date of Last Cleaning Cleaned By ❑FSE ❑Contractor Contractor Name Cleaning Method Clean Freg ❑Wash ❑Monthly ❑Solvent ❑Quarterly ❑Other ❑Annually ❑Other Water DISDosal ❑Mop Sink ❑General Drain ❑Off Site Disposal ❑Other* Page 3 of 4