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Resolution No. 2025-30 <br />Page 3 of 16 <br />A. Together with ABC license requirements and SAMC <br />standards, these measures will ensure the establishment <br />operates safely, minimizes potential negative impacts, and <br />contributes positively to the Downtown environment without <br />adversely affecting nearby sensitive land uses. <br /> <br />3. That the proposed use will not adversely affect the present economic <br />stability or future economic development of property in the <br />surrounding area. <br /> <br />The proposed sale of alcoholic beverages for on-premises <br />consumption will not adversely affect the economic stability of <br />the area but will instead strengthen it by generating local jobs, <br />supporting allied industries, and attracting residents and <br />visitors to the neighborhood. The sale of alcoholic beverages <br />for on-premises consumption will allow the eating <br />establishment to compete with other nearby establishments <br />that offer a full selection of alcoholic beverages for sale to their <br />customers and will allow the establishment to be economically <br />viable. Additionally, the proposed use will occupy an anchor <br />tenant space of a new-mixed use development that is vacant. <br />The Project will benefit the surrounding area by encouraging <br />increased foot traffic, supporting nearby businesses, and <br />contributing to the overall local economic base and <br />commercial vitality. <br /> <br />4. That the proposed use will comply with the regulations and <br />conditions specified in this chapter for such use; and <br /> <br />The proposed Project will be in compliance with all applicable <br />regulations and operational standards imposed on an eating <br />establishment selling alcoholic beverages for on-premises <br />consumption pursuant to Section 41-196 of the SAMC. The <br />facility will be maintained as a bona-fide eating establishment, <br />having suitable kitchen facilities and supplying an assortment <br />of foods. The eating establishment will utilize less than five <br />(5%) percent of the gross floor area for display and storage of <br />alcoholic beverages, which is the maximum threshold <br />established by the SAMC. In addition, operational standards <br />will ensure the Project remains in compliance with all <br />applicable codes and regulations related to alcohol sales to <br />ensure the use does not impact neighboring properties or <br />create a nuisance.