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Item 08 - Water and Sewer Rate Adjustments
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Item 08 - Water and Sewer Rate Adjustments
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1/14/2026 2:34:09 PM
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City Clerk
Doc Type
Agenda Packet
Agency
Public Works
Item #
8
Date
1/20/2026
Destruction Year
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4.2 Cost of Service Analysis and Rate Design <br />In the same way as the water system's Cost of Service analysis was performed, a sewer system's COS <br />analysis also utilizes a three -step approach to allocate costs proportionally among different customers. <br />These steps include 1) functionalization of costs, 2) cost classification, and 3) cost allocation to <br />customers. Provided below is a detailed discussion of the sewer COS analysis conducted for the City, <br />and the specific steps taken for the analysis. <br />Figure 11. A Typical Flow for Cost of Service Analysis Process <br />Functionalization of Costs <br />To allocate the cost of service among the different customer classes, costs first must be allocated to the <br />appropriate sewer parameters. The following sections describe the allocation of the operating and capital <br />costs of service to the appropriate parameters of the sewer system. <br />The total cost of sewer service is analyzed by system function in order to equitably distribute costs of <br />service to the various classes of customers. For this analysis, sewer utility costs of service are developed <br />consistent with the guidelines for allocating costs detailed in the Water Environment Federation (WEF) <br />Manual of Practice No. 27, Financing and Charges for Sewer Systems. <br />A cost of service analysis distributes the revenue requirements (costs) to each customer class. After <br />determining the revenue requirements, the next step is to functionalize the O&M costs based on the City's <br />O&M classification: <br />Fixed - costs that do not vary with flow or strength, such as routine system -wide operations and <br />maintenance <br />• Sewer Service - costs that are incurred for customer service related tasks <br />City of Santa Ana - 2026 Water and Sewer Rate Study 56 <br />
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