Agenda Packet_2026-03-03 - Laserfiche WebLink

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Response • the City of 2026 For •' • and Maintenance- River View Golf Course position is responsible for helping to maintain an effective pace of play program, enforcing course rules and regulations, and facilitating our customers' enjoyment of the golf course. FOOD AND BEVERAGE DEPARTMENT Food and Beverage Manager This individual directs and oversees all aspects of food and beverage service including personnel, menus, food production, purchasing, vendors, inventory management and event production at each individual property. The position will be responsible for maintaining company culture, training, and developing employees, setting clear goals, and holding employees accountable as well as working closely with the Head Pro on initiatives and events. The candidate will have an established track record of results in all areas of food and beverage management with emphasis on effective operations, controls, communication, and financial reporting for banquet and restaurant operations. Minimum Qualifications—Three years' experience in food and beverage service with a record of progressive responsibility and two years staff management experience. Must be ServSafe and MAST certified and be knowledgeable in the regulations affecting alcoholic beverage service. Head Cook In partnership with the Food and Beverage Manager, this position will be responsible for adherence to budgets to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. This includes preparing food that is high quality, delicious and is well presented food for each event. Job duties also includes oversight of breakdown and cleanup of kitchen area and maintaining a sanitary/clean environment. Qualifications—2 -5 years of related experience in a fast-paced environment, the ability to implement policies and procedures and to prepare schedules, must be able to work a flexible schedule including days, nights, weekends and holidays, banquet experience a plus, Food Safety and Sanitation Certification and ServSafe Alcohol Certificate required. Kitchen Staff—The kitchen staff is responsible for preparing and cooking menu selections offered by the course. This position is also responsible for proper presentation, economical food preparation and complying with all quality standards. Responsible for the safe handling, storage, and sanitation of all food and beverage items and kitchen storage spaces. Grill Server—The server is responsible for preparing and serving menu selections, processing financial transactions, and maintaining the safe handling, storage, and sanitation of all food and beverage items. Beverage Cart Attendants—The beverage cart attendants are responsible for delivering food and beverage products to customers on-course, processing financial transactions, and maintaining the safe handling, storage, and sanitation of all food and beverage items. MAINTENANCE DEPARTMENT Golf Course Superintendent The Superintendent is entrusted with the direct management of the golf course. Turfgrass maintenance, I�f C�k amco 16 — 70 3/3/202&ge 14 I