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EXHIBIT B <br />CITY OF SANTA ANA ADDENDUM No, POUR <br />PROPOSAL Project 18-6901 <br />PROJECT NOS.: 18-6901, 20-6971, 23-6628 <br />WARNER AVENUE IMPROVEMENTS PHASE 2A (OAK ST TO GRAND AVE) <br />TOTAL BASE BID I -s 0-, (go, Coo <br />The lowest responsible bidder shall be selected based on the total base bid. The City reserves the <br />right to award the Base Bid, andany, all, or none of the add -alternate bid items (if any), <br />* The quantity for this bid item is shown for bid comparison only. This bid itern shalt not be <br />subject to the "25%" limit as stated in Section 3-2 of the Standard Specifications. The actual <br />amount for this item will be dictated by the actual quantity used, and the Agency reserves the <br />right to increase or decrease the quantity of this item accordingly, <br />I This bid itern is considered a Specialty Item per Section 3-2 of the Standard Specifications. <br />TIME FOR COMPLETION OF IMPROVEMENTS AND LI U1D&TED DAMAGES <br />The undersigned bidder hereby proposes to complete the Work for the total base bid amount shown <br />above, within. number (350) working days after the commencerxrent date stated in the Notice to <br />Proceed. Upon issuance of the Notice to .Proceed, Contractor shall immediately place order for <br />long -lead time items. <br />The liquidated damages amount, in lieu of the arnount specified in Subsection 6-9 of the Standard <br />Specifications, shall be $9,250 per calendar day. <br />Name OfFir-U1 E nc Annalac Fnnin;zarinn lnr. <br />Signature of BIDDER <br />Title Jayson Lau. Chief Estimator <br />(If an individual, so state, If a firm or co -partnership, state the iirm. name and give the names of <br />all individual copartners composing the firm.. If a corporation, state legal name of corporation, <br />and names of President, Secretary, Treasurer and Manager, thereof.) <br />Los Angeles Engineering, Inc. - Corporation <br />Angus O'Brien - President <br />Aaron O'Brien - Vice President / Secretary <br />Tracy Zalke - CPO <br />P-9 of P-29 <br />