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section a certified program must meet the standards of the California Coordinating <br />Council on Responsible Beverage Service (CCC/RBS) or other certifying/licensing <br />body, which the State may designate Records of each owner's manager's and <br />employee's successful completion of the certified training program required by this <br />section shall be maintained on the premises of the alcoholic beverage outlet and <br />shall be presented upon request by a representative of the City of Santa Ana <br />(14) The owner/operator shall submit a security plan for <br />approval by the Chief of Police The establishment owner shall be responsible for <br />ensuring that the business' security personnel or officers implement and enforce at <br />all times an secun Ian approved or re uired for the business. <br />(15) The owner/operator shall provide a Closed Circuit <br />Television System approved by the Police Department and capable of viewing and <br />recording events on the property and inside the premises with a resolution that will <br />clearly identify individuals for later identification Camera system components shall <br />include: <br />(i) A minimum of one color camera at each <br />specified location. <br />(ii) A color camera recorder or digital system <br />capable of recording events on all cameras <br />simultaneously. <br />(iii) A tape or disc storage librarv of recorded <br />cameras kept for a minimum of 60 days <br />(16) The owner/operator shall scan the identification card CID") of <br />each patron into an ID scanner system prior to the patron being granted entry into the <br />premises. The ID scanner system must be reviewed and approved by the Police Chief. <br />Section 7. Section 11-8 of the Santa Ana Municipal Code is hereby deleted in its <br />entirety: <br /> <br />business. <br />Section 8. Section 11-9 of the Santa Ana Municipal Code is hereby deleted in its <br />entirety: <br />Ordinance No. NS-XXX <br />5OA-1 1 Page 9 of_