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31B - CUP - 120 WEST FIFTH ST SUITE 110
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31B - CUP - 120 WEST FIFTH ST SUITE 110
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Last modified
1/3/2012 3:58:45 PM
Creation date
10/14/2010 1:05:31 PM
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City Clerk
Doc Type
Agenda Packet
Item #
31B
Date
10/18/2010
Destruction Year
2015
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Conditional Use Permit No. 2010-20 <br />September 27, 2010 <br />Page 2 <br />the Santa Ana Municipal Code, a new 220 square foot kitchen facility to serve the hall will be <br />provided. The maximum occupancy of the facility will be 350 persons. The hours of operation will <br />be Monday through Thursday from 11:00 a.m. to 5:00 p.m. and Friday through Sunday, 4:00 p.m. to <br />rnidnight, when most of the events are anticipated to take place (Exhibits 3 and 4). <br />Analvs4s of the Issues <br />In August 2000, the City of Santa Ana amended the SAMC to establish development and operational <br />standards for banquet facilities. These standards were adopted in response to concerns that <br />banquet facilities that did not maintain a high quality of service, adequate security, and adequate <br />supervision had been associated with a number of detrimental impacts to the community that <br />generated excessive police calls for service. The adoption of the standards established regulations <br />that are intended to ensure that new banquet facilities will be safe, well maintained and would not <br />result in a demand for Police Department calls for service. <br />The project as proposed complies with the adopted standards for banquet facilities. The Ramona <br />Banquet Hall will be equipped with a kitchen facility that will meet the standards established by the <br />code. A kitchen will allow the event holders to provide safe and sanitary conditions to warm or <br />refrigerate food, ample space for food preparation tables/counters and a safe manner to dispose <br />food waste. An adequate number of restroom facilities in compliance with the California Building <br />Code will be provided. One licensed uniformed security guard, approved by the Chief of Police, will <br />also be provided for every hundred persons in attendance per event to prevent loitering, public <br />drinking, and public intoxication- The guard(s) will be present until all attendees have left the <br />premises. In addition to the above referenced guard, the applicant will also provide a minimum of <br />one State licensed uniformed security guard whose function will be to ensure patron safety when <br />going to and from the detached parking structures. <br />The project is consistent with the purpose of the General Plan Land Use Element, as it will further <br />the goals and policies of the plan. In summary, as conditioned, the project will not create negative <br />impacts to the surrounding business and residents; instead it will stabilize the downtown by <br />creating new long term employment opportunities, utilize a substantially vacant portion of the <br />building, and reduce the inventory of vacant commercial space. Based upon the analysis of the <br />project and the project's compatibility with the City's General Plan and the standards adopted for <br />banquet facilities, approval of Conditional Use Permit No. 2010-20 as conditioned is <br />recommended. <br />31 B-4
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