2009-21 (2) - Laserfiche WebLink

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• 2. The sale of alcoholic beverages for consumption off the premises is strictly prohibited. 3. No alcoholic beverages shall be consumed on any property adjacent to the licensed premises under the control of the licensee(s). 4. The applicant shall post and maintain a professional quality sign on the east elevation of the premises prohibiting the consumption of alcoholic beverages outside the licensed premises. 5. No sales or consumption of alcoholic beverages shall take place outside. 6` Tho ~.Ic of r^Ir~f+ hoer i~ nrnhihi+er,. The sales of beer and malt beverages in pitchers or containers more than 16 ounces in size are prohibited. 7. Tho c~~ to nr cor~iinc of hnor vn +nr~ /nr i-1rF~~nh+ hoor\ iv r~rnhihi+crl ... ...~.....~ ... ... ... r. ~_. ...~.. . i r• - 8. An alcohol-pouring device used to control portions must be attached to any champagne or distilled spirits when sold by the bottle. 9. Prior to Planning Commission approval, the operator shall submit for review and approval to both the Police Department and Planning Division a Security and • Operations Plan outlining the services provided, employees and duties/titles, schedule of events/entertainment planned, outline the method to provide service at the tables and basement level, as well as any other information outlining the security and operations of the establishment. This plan once approved by the Police Department and Planning Division shall become a condition of approval for this discretionary action. Any modification to this Security and Operations plan must be pre-approved by both the Police Department and Planning Division. The security plan shall contain the following: a. The rear exit door at the basement level shall be kept closed at all times during_ the operation of the premises except in cases of emergency and to permit deliveries. The door shall be equipped with an audible alarm that is activated upon the opening of the door. • Resolution No. 2009-21 Page 7