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• 2. Alcohol sales at the food counter shall be in conjunction with food service <br />at all times. <br />3. Full menus shall be available at the counter/bar and food service must be <br />available during all operational hours. A t-ari-t+~s, ~,:"ea t~~~„ee~;e <br />(Modified by the Planning Commission on December 22, 2003,) <br />4. The sale of alcoholic beverages for consumption off the premises is strictly <br /> prohibited. <br />CJ. ~~~~~II ho nn lido°u-r~rce<-tGi~rep+,r-a'~rr~rr~T.~~, nv~v n a nn +ho <br />a{~v~~}7 vrrcrrc <br /> . (Modified by the Planning Commission on <br /> December 22, 2003.) <br />6 env h~+nlrnr~~ ~r+r! m~ ~~in ~r r~~ieo ~h.~ll n~+ he .~~ ~rlihlo hov~nrl 7(1 foo+ from <br /> t#e-exterior-o; r~~ i~~+~,T (Modified by the Planning <br /> Commission on December 22, 2003.) <br />7. There shall be no exterior advertising of any kind or type, including <br /> advertising directed to the exterior from within, promoting or indicating the <br /> availability of alcoholic beverages. <br />8. It shall be the applicant(s) responsibility to ensure that no alcoholic <br />• beverages are consumed on any property adjacent to the licensed <br /> premises, with the exception of the pedestrian plaza as indica#~! in <br /> Condition No. 23, under the control of the applicant(s). (Modified by the <br /> Zoning Administrator on December 10, 2003.) <br />9. The applicant(s) shall be responsible for maintaining free of litter the area <br /> adjacent to the premises under the control of the licensee. <br />10. There shall be no public telephones located on the exterior of the <br /> premises. A11 interior pay phones must be designed to allow outgoing <br /> calls only. (Modified by the Zoning Administrator on December 70, <br /> 2003,) <br />11. The petitioner(s) shall be responsible for maintaining the premises free of <br /> graffiti. All graffiti must be removed within 24 hours of occurrence. <br />12. There shall be no pool tables, coin-operated games, or video machines <br /> maintained upon the premises at any time. <br />13. The quarterly gross sales of alcoholic beverages shall not exceed the <br /> gross sales of food during the same period. <br />14. The premises shall be maintained as a bona fide eating establishment and <br /> shall provide a menu containing an assortment of foods normally offered <br /> in restaurants. <br /> <br />Exhibit A <br />Page 2 of 3 <br />