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• Conditions for Approval for Conditional Use Permit No 2003-25 Conditional Use Permit No. 2003-25 is approved subject to compliance, to the reasonable satisfaction of the Planning Manager, with applicable sections of the Santa Ana Municipal Code, the California Administrative Code, the Uniform Fire Code, the Uniform Building Code, and all other applicable regulations. In addition, it shall meet the following conditions of approval: The applicant must comply in full with each and every condition listed below rip or to exercising the rights conferred by this conditional use permit. The applicant must remain in compliance with all conditions listed below throughout the life of the conditional use permit. Failure to comply with each and every condition may result in the revocation of the conditional use permit. A. Planningt Division 1. Any amendment to this conditional use permit must be submitted to the Planning Division and Police Department for review. 2. The banquet facility shall comply with the following development and operational standards. • a. All banquet facilities require a kitchen facility including, but not limited to, an oven, stove, refrigeration, freezer, exhaust hood, grease receptor, cutting and preparation areas, dishwashing area or machine, employee sink and mop, and appropriate counter/service facilities. b. All banquet facilities require sanitation facilities in compliance with the California Building Code building standards. 3. The project shall remain in compliance with Site Plan Review (DP No. 01- 70). • B. Police Department 1. The applicant(s) shall be responsible for maintaining free of litter the area adjacent to the premises under the control of the licensee. 2. There shall be no amplified music on the premises at any time. 3. Music shall not be heard beyond 20 feet from the exterior of the premises in any direction. 4. There shall be no public dancing permitted on the premises at any time. EXHIBIT B Page 1 of 3