Laserfiche WebLink
• RESOLUTION NO. 2004-30 <br />KO - 08/30/04 <br />A RESOLUTION OF THE ZONING ADMINISTRATOR OF <br />THE CITY OF SANTA ANA APPROVING CONDITIONAL <br />USE PERMIT NO. 2004-18 TO ALLOW A TYPE 41 <br />ALCOHOLIC BEVERAGE CONTROL LICENSE FOR THE <br />PROPERTY LOCATED AT 1320 EAST EDINGER AVENUE <br />BE IT RESOLVED BY THE ZONING ADMINISTRATOR OF THE CITY OF <br />SANTA ANA AS FOLLOWS: <br />Section 1. The Zoning Administrator of the City of Santa Ana hereby finds, <br />determines and declares as follows: <br />A. The applicant is requesting approval of Conditional Use Permit No. 2004- <br />18for aType 41 Alcoholic Beverage Control license to allow the on- <br />premise sale of beer and wine for the property located at 1320 East <br />Edinger Avenue. <br />B. Conditional Use Permit No. 2004-18 came before the Zoning <br />Administrator of the City of Santa Ana for a public hearing on August 25, <br />2004. <br />C. Santa Ana Municipal Code Section 41-196 requires a conditional use <br />permit for the sale of alcoholic beverages for on-site consumption. <br />D. Santa Ana Municipal Code Section 41-638 authorizes the Zoning <br />Administrator to grant a conditional use permit upon making certain <br />findings. <br />1. Will the proposed use provide a service or facility which will <br />contribute to the general well being of the neighborhood or the <br />community? <br />The proposed use will provide an ancillary service to the <br />restaurant and thereby benefit the community by providing <br />an additions( food-related amenity at an eating <br />establishment. Conditions have been placed on the <br />alcoholic beverage control license, which will mitigate any <br />potential impacts created by the use and ensure that the use <br />will not negatively affect the surrounding community. <br />2. Will the proposed use under the circumstances of the particular <br />case be detrimental to the health, safety, or general welfare of <br />persons residing or working in the vicinity? <br /> <br />Resolution No. 2004-30 <br />Page 1 of 3 <br />