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REQUEST FOR <br />Planning Commission Action <br />PLANNING COMMISSION MEETING DATE: <br />NOVEMBER 8, 2010 <br />TITLE: <br />PUBLIC HEARING — FILED BY WILL FESLER <br />FOR CONDITIONAL USE PERMIT NO. 2010-21 <br />TO ALLOW A SUBWAY RESTAURANT AT <br />3835 WEST FIRST STREET, UNIT D -1 <br />Prepared by Vince Fregoso <br />PLANNING COMMISSION SECRETARY <br />APPROVED <br />❑ As Recommended <br />• As Amended <br />• Set Public Hearing For <br />DENIED <br />❑ Applicants Request <br />❑ Staff Recommendation <br />CONTINUED TO <br />-- � 0 <br />Executive Director Planning Manager <br />RECOMMENDED ACTION <br />Adopt a resolution approving Conditional Use Permit No. 2010 -21 as conditioned. <br />DISCUSSION <br />Request of Applicant <br />Mr. Will Fesler, representing Grewal Foods, is requesting approval of a conditional use permit to <br />allow a Subway Restaurant to occupy a vacant space at 3835 West First Street, Unit D -1. <br />Specifically, the applicant is requesting a conditional use permit to operate a restaurant within the <br />North Harbor Specific Plan (SP -2) zoning district. <br />Property Description <br />The subject site is an 8.2 acre, square shaped parcel of land located at the northwest comer of First <br />Street and Harbor Boulevard. The site currently contains approximately 109,021 square feet of retail <br />and restaurant uses within six separate buildings. A total of 502 parking stalls are provided on the <br />property. <br />The site has a current zoning designation of North Harbor Specific Plan /General Commercial (SP- <br />2/GC) and a General Plan land use designation of General Commercial (GC). Surrounding land uses <br />include commercial and residential to the north, and commercial to the south, east and west <br />(Exhibits 1 and 2). <br />Proiect Description <br />Subway is proposing to operate a new sandwich shop within a vacant, 1,020 square foot tenant <br />space located within an existing building. Subway is intending to make modifications to the tenant <br />space to facilitate their restaurant design. Improvements will primarily consist of interior partitions to <br />create a new kitchen, restrooms and a seating area to accommodate seating for approximately 16 <br />patrons (Exhibit 3). <br />1 <br />