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. Conditions for Approval for Conditional Use Permit No. 1996-30 Conditional Use Permit No. 1996-30 is hereby amended and approved subject to compliance, to the reasonable satisfaction of the Planning Manager, with all applicable sections of the Santa Ana Municipal Code, the California Administrative Code, the Uniform Fire Code, the Uniform Building Code and all other applicable regulations. The applicant must comply in full with each and every condition listed below rip or to exercising the rights conferred by this conditional use permit. The applicant must remain in compliance with all conditions listed below throughout the life of the conditional use permit. Failure to comply with each and every condition may result in the revocation of the conditional use permit. A. Planning Division 1. All proposed site improvements shall conform with Site Plan Review approval of DP 96-22. 2. The restaurant shall remain a bona fide eating establishment as defined by the Alcoholic Beverage Control Board and by the standards established by the Planning Commission. These guidelines state that restaurant • establishments include the following: a. One conventional range/oven. b. A double sink. c. A 25 cubic foot refrigerator. d. A four-foot by six-foot food preparation area. e. An automatic dishwasher. f. The alcoholic beverage storage area shall not exceed five percent of the gross floor area. 3. The interior lighting shall be in accordance with the Alcoholic Beverage Control regulations. 4. There shall be no gaming devices, such as pool tables, pinball machines, motion picture booths, etc. 5. There shall be no conduct or entertainment allowed on the premises as prohibited by Chapter 12 of the Santa Ana Municipal Code (S.A.M.C.). 6. The trash enclosure area must be cleaned and kept in clean conditions at all times. 7. There shall be no parking on the Fire Department fire lanes or any other • prohibited areas. Exhibit A