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• conditioned, will not create any negative or adverse impacts. The sale of alcoholic beverages will occur inside of the premises and is incidental to the restaurant use. Moreover, conditions are imposed to mitigate any potential impacts to those in the vicinity. 3. Will the proposed use adversely affect the present economic stability or future economic development of properties surrounding the area? The 17.2-acre site is a commercial retail center that is suitable for the proposed restaurant with outdoor patio. The addition of a patio area at Darya Restaurant should increase the patronage to the restaurant, thereby enhancing the profitability of the business and identifying the use and site as economically stable and viable for the surrounding properties in the area. 4. Will the proposed use comply with the regulations and conditions specified in Chapter 41 for such use? As conditioned, the proposed project will be in compliance with all applicable regulations and conditions imposed on a restaurant selling beer and wine, pursuant to Chapter 41 of the Santa Ana Municipal Code. • 5. Will the proposed use adversely affect the General Plan or any specific plan of the City? The proposed use will not adversely affect the General Plan. Restaurants and ancillary uses, such as alcoholic beverage control licenses, are consistent with the regulations of the Specific Development Plan No. 48 (SD-48) zoning district and the General Commercial (GC) General Plan designation. Additionally, the use as conditioned is in compliance with the regulations identified in the zoning code. Section 2. The Zoning Administrator of the City of Santa Ana hereby, approves Conditional Use Permit No. 2001-35 as conditioned in Exhibit "A" attached hereto and incorporated herein. ADOPTED this 2"d day of January 2002. r. %,,~~~ ~A , ~,.~~ ~ ~ Charles View • Zoning Administrator Resolution No. 2002-01 Page 2 of 3