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• site as economically stable and viable for the surrounding properties in the <br />area. <br />E. As conditioned, the proposed project will be in compliance with all <br />applicable regulations and conditions imposed on a restaurant selling beer <br />and wine, pursuant to Chapter 41 of the Santa Ana Municipal Code. <br />F. The proposed use will not adversely affect the General Plan. Restaurants <br />and ancillary uses such as alcoholic beverage control licenses are <br />permitted within the District Center (DC) General Plan designation and the <br />Central Business (C3) zoning district. Additionally, the use as conditioned, <br />is in compliance with the regulations identified in the zoning code. <br />Section 2. The Zoning Administrator of the City of Santa Ana after conducting <br />the public hearing hereby approves and adopts the Mitigated Negative Declaration and <br />the Mitigation Monitoring Program for Environmental Review No. 01-129. <br />Section 3. The Zoning Administrator of the City of Santa Ana hereby, <br />approves Conditional Use Permit No. 2001-32 as conditioned in Exhibit "A" attached <br />hereto and incorporated herein. <br />• <br />ADOPTED this day of November 2001. <br />CV. <br />C V ew - <br />Zoni A inistrator <br />APPROVED AS TO FORM: <br />Joseph W. Fletcher, City Attorney <br />By: <br />Kylee ette <br />Deput ity Attorney <br />• <br />Resolution No. 2001-51 <br />Page 2 of 3 <br />