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• Conditions for Approval for Conditional Use Permit No. 01-32 Should Conditional Use Permit No. 01-32 be approved, the project shall comply with all applicable sections of the Santa Ana Municipal Code, the California Administrative Code, the Uniform Fire Code, the Uniform Building Code and all other applicable regulations. In addition, it shall meet the following conditions: The applicant must comply in full with each and every condition listed below rip or to exercising the rights conferred by this conditional use permit. The applicant must remain in compliance with all conditions listed below throughout the life of the conditional use permit. Failure to comply with each and every condition may result in the revocation of the conditional use permit. A. Planning Division 1. Any amendment to this conditional use permit must be submitted to the Planning Division and Police Department for review. 2. The restaurant must be maintained as a bona fide eating establishment. An eating establishment as defined by the Alcoholic Beverage Control Board and the standards established by the Planning Commission with the • following items. 1. One conventional range/oven 2. An automatic dishwasher 3. A double sink 4. A 25 cubic foot refrigerator 5. A four-foot by six-foot food preparation area 3. The alcoholic beverage storage and display area may not exceed five percent of the restaurant's gross floor area. 4. The project shall remain in compliance with Site Plan Review (DP No. 01- 050). B. Police Department l . The sale of beer and/or wine for consumption off the premises is prohibited. 2 . There shall be no public dancing permitted on the premises at any time unless an approved dance permit has been obtained from the Chief of Police or his designate. 3 . There shall be no music played outside. Any background music or noise shall • not be audible beyond 20 feet from the exterior of the premises in any direction. EXHIBIT "A" Page 1 of 4