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RESOLUTION NO.O1-36 JUNE 25, 2001 PAGE 3 OF 3 10. The sales of beer or malt beverages in quantities of quarts, 22 oz., 32 oz., 40 oz. or similar size containers are prohibited. No beer or malt beverages shall be sold in quantities of less than six per sale. 11. Beer, malt beverages and wine coolers in containers of 16 oz. or less cannot be sold by single containers, but must be sold in manufacturer pre-packaged multi-unit quantities. 12. Wine and distilled spirits shall not be sold in bottles or containers smaller that 750 ml. Beer coolers, wine coolers or pre-mixed distilled spirit cocktails must be sold in manufacturer pre-packaged multi-unit quantities. 13. The sales of alcoholic beverages shall be permitted only between the hours of 7:00 a.m. and 12:00 a.m. each day of the week. 14. The existing building and parking lot must conform to the • provisions of Chapter 8, Article II, Division 3 of the Santa Ana Municipal Code (Building Security Ordinance). These code conditions will require that the existing project's lighting, door/window locking devices and addressing be upgraded to current code standards. Lighting standards cannot be located in required landscape planters. 15. Prior to issuance of Letter of Approval to the Alcohol Beverage Control Board, all conditions must be complied with. 16. Cash register must be visible from the street at all times and shall not be obstructed at any time by temporary or permanent signage. 17. Window displays must be kept to a minimum for maximum visibility and shall not exceed 25 percent of window coverage. 18. Widow displays and racks must be kept to a maximum height of three feet including merchandise. 19. Install a silent armed robbery alarm. 20. The conditional use permit shall be reviewed 90 days, six months, at one year and then annually thereafter by the Police • Department for any modification to the conditions of approval.