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• The 0.16-acre site is a commercial retail building that is suitable for the proposed <br />use. The addition of alcoholic beverages to the menu at Restaurant Mary should <br />increase the patronage to the restaurant, thereby enhancing the profitability of the <br />business and identifying the use and site as economically stable and viable for the <br />surrounding properties in the area. <br />D. Will the proposed use comply with the regulations and conditions specified in Chapter 41 <br />for such use? <br />As conditioned, the proposed project will be in compliance with all applicable <br />regulations and conditions imposed on a restaurant selling beer and wine, pursuant <br />to Chapter 41 of the Santa Ana Municipal Code. <br />E. Will the proposed use adversely affect the General Plan or any specific plan of the City? <br />The proposed use will not adversely affect the General Plan. Restaurants and <br />ancillary uses such as Alcoholic Beverage Control licenses are permitted within the <br />South Main Street Commercial (C-SM) zoning district and the General Commercial <br />(GC) General Plan designation. Additionally, the use as conditioned is in <br />compliance with the regulations identified in the zoning code. The project is not <br />located within any specific plan area in the City. <br />• <br />2. Conditional Use Permit No. 01-10 is hereby approved, subject to conditions, as set forth <br />in Attachment A, attached hereto and incorporated herein. <br />ADOPTED this 1Ci day of May, 2001. <br />• <br />ATTEST: <br />Kenneth Adams <br />Zoning Administrator <br />Planning and Building Agency <br />APPROVED AS TO FORM: <br />v~--°- <br />Christopher G. Norman <br />Assistant City Attorney <br />2 <br />