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RESOLUTION NO.O1-07 <br />A RESOLUTION OF THE ZONING ADMINISTRATOR <br />OF THE CITY OF SANTA ANA APPROVING <br />CONDITIONAL USE PERMIT NO.O1-OS TO ALLOW A <br />TYPE 41 ALCOHOL BEVERAGE CONTROL LICENSE <br />AT EL RANCHERO CHIDO RESTAURANT LOCATED <br />AT 3317 WEST FIRST STREET <br />WHEREAS, Conditional Use Permit No. O1-OS came before the Zoning Administrator for a <br />public hearing on April 11, 2001, to allow a Type 41 Alcohol Beverage Control License at El <br />Ranchero Chido restaurant, located 3317 West First Street, Santa Ana; and <br />WHEREAS, following said public hearing, the Zoning Administrator determined to <br />approve Conditional Use Permit No. 01-05, subject to conditions. <br />NOW, THEREFORE, BE IT' RESOLVED BY THE ZONING ADMINISTRATOR OF <br />THE CITY OF SANTA ANA AS FOLLOWS: <br />1. Based upon the evidence submitted at the abovesaid hearing the Zoning Administrator <br />finds and determines as follows: <br />A. Will the proposed use provide a service or facility which will contribute to the general well <br />• being of the neighborhood or the community? <br />The proposed restaurant will provide a service to the community by providing <br />dining service at a bona fide eating establishment. The on-premise alcoholic <br />beverage license will be in compliance with the established guidelines for <br />restaurants selling alcoholic beverages to avoid the potential of nuisance being <br />attracted to this location. <br />B. Will the proposed use under the circumstances of the particular case be detrimental to the <br />health, safety, or general welfare of persons residing or working in the vicinity? <br />The proposed on-premise beer and wine license will not be detrimental to persons <br />residing and working in the area as the use the sale of alcoholic beverages will occur <br />inside of the premise and is incidental to the restaurant use. <br />C. Will the proposed use adversely affect the present economic stability or future economic <br />development of properties surrounding the area? <br />The restaurant is freestanding, which is suitable for the proposed use. The on- <br />premise beer and wine license is expected to bring additional patrons to the <br /> <br />1 <br />