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2000-43
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2000-43
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Last modified
1/3/2012 12:56:26 PM
Creation date
12/30/2010 2:02:49 PM
Metadata
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Template:
PBA
Doc Type
Resolution
Doc #
CUP00-22
Date
11/15/2000
Notes
1029 E Fourth St
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• RESOLUTION NO.00-43 <br />A RESOLUTION OF THE ZONING ADMINISTRATOR <br />OF THE CITY OF SANTA ANA APPROVING <br />CONDITIONAL USE PERMIT NO.00-22 TO ALLOW A <br />TYPE 41 ALCOHOL BEVERAGE CONTROL LICENSE <br />FOR ON-PREMISES CONSUMPTION OF BEER AND <br />WINE AT TAQUERIA DE ANDA RESTAURANT, <br />LOCATED AT 1029 EAST FOURTH STREET <br />WHEREAS, Conditional Use Permit No. 00-22 came before the Zoning Administrator for a <br />public hearing on November 15, 2000, to allow a Type 41 Alcohol Beverage Control License for <br />on-premises consumption of beer and wine at Taqueria De Anda Restaurant, located 1029 East <br />Fourth Street, Santa Ana; and <br />WHEREAS, following said public hearing, the Zoning Administrator determined to <br />approve Conditional Use Permit No. 00-22, subject to conditions. <br />NOW, THEREFORE, BE IT RESOLVED BY THE ZONING ADMINISTRATOR OF <br />THE CITY OF SANTA ANA AS FOLLOWS: <br />1. Based upon the evidence submitted at the abovesaid hearing the Zoning Administrator <br />• finds and determines as follows: <br />A. Will the proposed use provide a service or facility which will contribute to the general well <br />being of the neighborhood or the community? <br />The proposed restaurant will provide a service to the community by providing <br />dining service at a bona fide eating establishment. The on-premise alcoholic <br />beverage license will be in compliance with the established guidelines for <br />restaurants selling alcoholic beverages to avoid the potential of nuisance being <br />attracted to this location. <br />B. Will the proposed use under the circumstances of the particular case be detrimental to the <br />health, safety, or general welfare of persons residing or working in the vicinity? <br />The proposed on-premise beer and wine license will not be detrimental to persons <br />residing and working in the area as the use since the sale of alcoholic beverages will <br />occur inside of the premise and is incidental to the restaurant use. <br />C. Will the proposed use adversely affect the present economic stability or future economic <br />development of properties surrounding the area? <br />• <br />1 <br />
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