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**** END OF CONSENT CALENDAR*** <br />Commissioner Mondo removed item D from the Consent Calendar. <br />Commissioner Cribb removed the minutes from Consent Calendar. <br />Commissioner Verino removed item C from Consent Calendar. <br /> <br />Motion to approve item B of the Consent Calendar items. <br />MOTION <br />Verino <br />Mondo, Nalle, Doughty <br />None <br />Richardson <br />None <br />SECONDED: <br />Verino, and Cribb <br />Nalle <br />AYES: <br />NOES: <br />ABSENT: <br />ABSTENTION: <br />E. CONDITIONAL USE PERMIT NO.00-21 <br />Filed by Mr. Juan Alberto Nolasco to allow a Type 41 Alcohol Beverage Control License <br />in order to sale beer and wine at Anita's Restaurant located at 2317 West First Street, <br />Suite A. <br />RECOMMENDATION: <br />Receive and file the staff report approving Conditional Use Permit No. 00-21 as <br />conditioned. <br />Commissioner Verino asked staff if the applicant had reviewed the conditions of approval <br />and if there were any objections raised. <br />Mr. Kenneth Adams informed the Commission that at the Zoning Administrator hearing, <br />the applicant stated that he had reviewed and had no objections to the conditions of <br />approval. <br />Motion to receive and fife the staff report approving Conditional Use Permit No. 00- <br />21 as condliioned. <br />MOTION: Verino SECONDED: Doughty <br />AYES: Mondo, Nalle, Doughty, Verino, and Cribb <br />NOES: None <br />ABSENT: Richardson <br />ABSTENTION: None <br />F. CONDITIONAL USE PERMIT NO.00-22 <br />Filed by Mr. Juan Jose De Anda to allow a Type 41 Alcohol Beverage Control License in <br />order to sell beer and wine for on-premise consumption at the Taqueria De Anda <br />restaurant located at 1029 East Fourth Street. <br />RECOMMENDATION: <br />Receive and file the staff report approving Conditional Use Permit No. 00-22 as <br />conditioned. <br />Commissioner Mondo noted that there were mitigation measures stated in the CEQA <br />documentation that was not indicated on the conditions of approval regarding security <br />guard and private events and he requested staff clarify the issues concerning the <br />mitigation measures. <br />2 <br />