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ACTION MINUTES OF THE REGULAR MEETING <br />ACTION MINUTES OF THE REGULAR MEETING <br />CITY OF SANTA ANA, CALIFORNIA <br />PLANNING COMMISSION <br />November 8,1999 <br />1 <br />CALLED TO ORDER City Hall Ross Annex <br />20 Civic Center Plaza, Second Floor Conference Room <br />5:00 p.m. <br />ATTENDANCE Lynnette Verino, Chair <br />Glenn Mondo, Vice Chairman, 5:45 <br />Alexander Nalle, Pro Tem <br />Molly Doughty <br />Jose Solorio <br />Don Cribb <br />Robert Richardson, 5:20 <br />STAFF PRESENT <br />CONSENT CALENDAR <br />Robyn Uptegraff, Executive Director <br />Kenneth Adams, Planning Manager <br />Gary Sheatz, Assistant City Attorney <br />Sharon Johnson, Recording Secretary <br />A. Approval of the Minutes from the regular meeting of October 25, 1999. <br />RECOMMENDATION: <br /> <br />Approve the regular meeting of October 25, 1999. <br />B. Reconsideration of actions taken at previous meeting. <br />C. CONDITIONAL USE PERMIT NO.95-03 <br />To conduct a review of the conditional use permit for the Main Ranch Market located at 1303 North Main <br />Street. <br />RECOMMENDATION: <br />Receive and file the November 1999 review of Conditional Use Permit No. 95-03. <br />D. CONDITIONAL USE PERMIT N0.99-20 <br />Filed by Mr. Timothy Thomas to allow a Type 41 Alcohol Beverage Control License to sell beer and wine for <br />on-premise consumption at the EI Curtido Salvadorean restaurant located at 300 West Fifth Street in the <br />Central Business (C3) zoning district. <br />RECOMMENDATION: <br />Receive and file the staff report approving Conditional Use Permit No. 99-20 as conditioned. <br />E. CONDITIONAL USE PERMIT NO. 99-13 <br />Filed by Mr. Tim Ortiz to modify the conditions of approval for the La Rioja market located at 2725 North <br />Bristol Street in the Community Commercial (C1) zoning district. <br /> <br />LEGALLY NOTICED: October 29, 1999 <br />RECOMMENDATION: <br />Continue Conditional Use Permit No. 99-13 to December 13, 1999 <br />**** END OF CONSENT **** <br />Commissioner Doughty asked staff to provide the status of item E. <br />