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APPENDIX TABLE A-5 <br />FAST-FOOD RESTAURANT <br />WEEKDAY SHARED PARKING DEMAND ANALYSIS25 <br />METROPLACEt SANTA ANA <br />Land Use Fast-Food Restaurant <br />Size 4.876 KSF <br />Pkg Rate 26 10 /KSF <br />Gross 49 Spaces <br />Spaces 42 Guest Spc. 7 Emp. Spc. Shared <br />Time % Of # Of % Of # Of Parking <br />of Day Peak [3] Spaces Peak [3] Spaces Demand <br />6:00 AM 5% 2 15% 1 3 <br />7:00 AM 10% 4 20% 1 5 <br />8:00 AM 20% 8 30% 2 10 <br />9:00 AM 30% 13 40% 3 16 <br />10:00 AM 55% 23 75% 5 28 <br />11:00 AM 85% 36 100% 7 43 <br />12:00 PM 100% 42 100% 7 49 <br />1:00 PM 100% 42 100% 7 49 <br />2:00 PM 90% 38 95% 7 45 <br />3:00 PM 60% 25 70% 5 30 <br />4:00 PM 55% 23 60% 4 27 <br />5:00 PM 60% 25 70% 5 30 <br />6:00 PM 85% 36 90% 6 42 <br />7:00 PM 80% 34 90% 6 40 <br />8:00 PM 50% 21 60% 4 25 <br />9:00 PM 30% 13 40% 3 16 <br />10:00 PM 20% 8 30% 2 10 <br />11:00 PM 10% 4 20% 1 5 <br />12:00 AM 5% 2 20% 1 3 <br />Source: ULI - Urban Land Institute "Shared Parking," Second Edition. 2005. <br />Parking rates for all land uses based on ULI procedure normalized to express percentage in terms ofabsolute peak demand ratios. Breakdown of <br />guest vs. employee parking provided by ULI. <br />75A-45