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6. Any graffiti painted or marked upon the premises or on any adjacent area under the control of the licensee(s) shall be removed or painted within 24 hours of being applied. 7. The petitioner(s) shall post a placard prohibiting loitering, pursuant to California Penal Code ("CPC") section 602, on the exterior of the premises. 8. It shall be the petitioner(s) responsibility to ensure that CPC section 602 is • complied with at all times that the premises are in operation. 9. The applicant(s) shall at all times utilize an age verification device for all purchases of alcoholic beverages. 10. At all times that the premises is open for business the applicant(s) shall employ a minimum of one (1) uniformed, licensed security guard. Said guard(s) duty shall monitor the front and rear parking areas and remain on the premises until the close of business. 11. The Chief of Police or his designate shall first approve every security guard employed by you. If there is a marked or noticeable increase in the number of police-related incidents on or near the premises, as such increase may be determined by the Chief of Police, the permittee shall increase the number of uniformed, licensed security guards to a total number of guards as determined by the Chief of Police. 12.A11 managers and employees selling alcoholic beverages shall undergo and successfully complete a certified training program in responsible methods and skills for selling alcoholic beverages. The State of California Department of Alcohol Beverage Control must approve said training program. Records of each employee's successful completion of the certified training program required by this section shall be maintained on the premises of the alcoholic beverage outlet and • shall be presented upon request by a representative of the City of Santa Ana. 13. No wine shall be sold with an alcoholic content of greater than 15% by volume except for "Dinner Wines' which have been aged two years or more and maintained in corked bottles. 14. The sales of beer or malt beverages in quantities of quarts, 22 oz., 32 oz., 40 oz., or similar size containers are prohibited. No beer or malt beverages shall be sold in quantities of less than six per sale. 15. Beer, malt beverages, and wine coolers in containers of 16 oz. or less cannot be sold by single containers, but must be sold in manufacturer pre-packaged multi- unit quantities. 16. Wine and distilled spirits shall not be sold in bottles or containers smaller than 750 ml. Beer coolers, wine coolers, or pre-mixed distilled spirit cocktails must be sold in manufacturer pre-packaged multi-unit quantities. 17.The sales of alcoholic beverages shall be permitted only between the hours of 7:00 a.m. and 11:00 p.m., each day of the week. 18.The Police Department shall review the operation after 90 days, six months, one • year, and annually thereafter for modification or violations of any of the conditions of approval 19. Existing building and required parking must conform to the provisions of Chapter 8, Article II, Division 3 of the Santa Ana Municipal Code (Building Security Ordinance). These code conditions will require that the existing project's lighting, door/window locking devices and addressing be upgraded to current code standards. Lighting standards cannot be located in required landscape planters. 20. Cash registers must be visible from the street at all times and shall not be obstructed at any time by temporary or permanent signage. Planning Commission Minutes 5 March 28, 2011