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d) McFadden Technology Center and Newhope Libraries. In addition to the standard Grounds -Landscape <br />Specification the following special maintenance shall be performed. <br />(1) Parking lots, entrance to buildings, City sidewalks immediately in front of the property as . all other <br />hardscape surfaces shall be cleaned free of debris and hosed down with a garden hose and high-pressure <br />nozzle daily. <br />(2) Trash enclosures shall be cleaned and hosed down with a garden hose and high-pressure nozzle one time <br />per week. <br />(3) Vines shall be trimmed at a height to be determined by the Director to prevent graffiti. <br />e) P.E. Bike Trail (Chestnut to Bristol). In addition to the standard Grounds -Landscape Specification the <br />following special maintenance shall be performed. <br />(I ) Adams to Bristol — The contractor shall keep the unimproved areas immediately adjacent the improved <br />_bike trail free of weeds, debris, and otherwise any objectionable item a minimum of 4' from fence lines <br />and/or to the wall of adjacent buildings. <br />(2) Warner Ave. to Occidental —The unimproved land immediately adjacent (east) of the improved bike trail <br />is a part of this agreement. The Contractor shall maintain all plant material and keep unimproved areas <br />free of weeds, trash and debris. <br />(3) Flower west toward Bristol - This portion of the bike trail has an unimproved portion of property from <br />Flower St. running west along the bike trail. This property shall continuously be maintained free of weeds, <br />trash and debris. <br />f) Regional Transportation Center. In addition to the standard Grounds -Landscape Specification the following <br />special maintenance shall be performed. <br />(1) Perennial/Annual Color: All perennial/annual color beds shall be maintained and planted'rotated three (3) <br />times per year (first week of January, May and September) as detailed in Attachment 2. <br />(2) All exterior trash receptacles and cigarette urns shall be cleaned with a germicidal cleanse: as needed. <br />(3) All cigarette ums shall be sifted daily Monday, Wednesday and Friday. The sand in the cigarette ums shall <br />be fresh and leveled. Contractor shall replace cigarette um sand with #20 white silica sand as needed to <br />maintain a clean, debris free appearance. <br />(4) All turf at the RTC is considered priority turf. <br />g) Sara Mae Downey Herb Garden. In addition to the standard Grounds -Landscape Specification the following <br />special maintenance shall be performed. <br />At no time shall the contractor apply pesticides in the garden. All pests, including insects, weeds, rodents, etc. <br />shall be controlled by non -pesticide methods agreeable to the Director's Representative. <br />h) Santiago Park. In addition to the standard Grounds -Landscape Specification the following special <br />maintenance shall be performed. <br />(I ) Nature Reserve Area: The contractor shall not be responsible for the maintenance of the native landscape <br />nor the irrigation system that irrigates the native plant material located immediately adjacent the Nature <br />Center (see Attachment 5 132-14). The contractor shall be responsible for all other maintenance in the <br />Nature Reserve including but not limited to trash and liter, walkways, roadways/parking lots, turf- <br />groundcover-shrub and tree maintenance, etc. <br />(2) Lawn Bowling Greens: The objective for the bowling green is level, smooth and hard with consistent <br />short vegetation coverage on entire playing surface. The color of the surface should be a c.=mbination of <br />green and brown. Winter months greens will be in brown dormant state. Brushing the sul t: cc versus <br />cutting may be more applicable. <br />a. Cutting schedule of Monday, Wednesday and Friday. This work to be carried out during the months of <br />May, June, July, August and September. Tuesday and Thursday only schedule in October, November, <br />March and April. Weekly cut in December, January and February. Standard Height of cut to be 3/32 <br />in growing season, and 5/32 in winter months. Cutting to be in a different direction each time greens <br />are cut always on an angle. <br />