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31A - CUP - 515 N MAIN ST STE B
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31A - CUP - 515 N MAIN ST STE B
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Last modified
1/3/2012 3:42:13 PM
Creation date
7/28/2011 11:25:51 AM
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Template:
City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31A
Date
8/1/2011
Destruction Year
2016
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Conditions for Approval of Conditional Use Permit No 2011-16 <br />Conditional Use Permit No. 2011-16 is approved subject to compliance, to the reasonable <br />satisfaction of the Planning Commission, with all applicable sections of the Santa Ana <br />Municipal Code, the California Administrative Code, the California Building Standards <br />Code and all other applicable regulations. <br />The applicant must comply in full with each and every condition listed below prior to <br />exercising the rights conferred by this conditional use permit. <br />The applicant must remain in compliance with all conditions listed below throughout the <br />life of the conditional use permit. Failure to comply with each and every condition may <br />result in the revocation of the conditional use permit. <br />A. Planning Division <br />1. All proposed site improvements must conform to the Site Plan Review <br />approval of DP No. 2007-61. <br />2. Any amendment to this conditional use permit must be submitted to the <br />Planning Division and Police Department for review. At that time, staff will <br />determine if administrative relief is available or the conditional use permit <br />must be amended. <br />3. The restaurant must be maintained as a bona fide eating establishment. An <br />eating establishment as defined by the Alcoholic Beverage Control Board <br />and the Planning Commission must include the following items: <br />a. One conventional range/oven <br />b. An automatic dishwasher <br />c. A double sink <br />d. A 25 cubic foot refrigerator <br />e. A four-foot by six-foot food preparation area <br />4. The alcoholic beverage storage and display area may not exceed five <br />percent of the restaurant's gross floor area. <br />B. Police Department <br />The quarterly gross sales of alcoholic beverages shall not exceed the gross <br />sales of food during the same period. These records are to be kept no less <br />frequently than on a quarterly basis and shall be made available to the City, <br />if requested. <br />2. The sale of alcoholic beverages for consumption off the premises is strictly <br />prohibited. <br />Exhibit C <br />Pagel of 5 Resolution No. 2011-13 <br />Page 16 of 20 <br />31A-33
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