31B - CUP - VELVET LOUNGE - 416 W FOURTH ST

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Modified Conditions of Approval for Conditional Use Permit No. 1996-30 Should modification to Conditional Use Permit No. 1996-30 be approved, the project shall comply with all applicable sections of the Santa Ana Municipal Code, the California Administrative Code, the California Building Standards Code and all other applicable regulations. In addition, it shall meet the following conditions: The applicant must comply in full with each and every condition listed below prior to exercising the rights conferred by this variance. The applicant must remain in compliance with all conditions listed below throughout the life of the variance. Failure to comply with each and every condition may result in the revocation of the variance. (Added language underlined, deleted language in strikeout.) A. Planning Division 1. All proposed site improvements shall conform with Site Plan Review approval of DP 96-22 and DP 10-30. (Modified by the Planning Commission May 23, 2011) 2. The restaurant shall remain a bona fide eating establishment as defined by the Alcoholic Beverage Control Board and by the standards established by the Planning Commission. These guidelines state that restaurant establishments include the following: a. One conventional range/oven. b. A double sink. C. A 25 cubic foot refrigerator. d. A four-foot by six-foot food preparation area. e. An automatic dishwasher. 3. The interior lighting shall be in accordance with the Alcoholic Beverage Control regulations. 4. There shall be no gaming devices, such as pool tables, pinball machines, motion picture booths, etc. 5. There shall be no conduct or entertainment allowed on the premises as prohibited by Chapter 12 of the Santa Ana Municipal Code (S.A.M.C.). 6. The trash enclosure area must be cleaned and kept in clean conditions at all times. 7. There shall be no parking on the Fire Department fire lanes or any other prohibited areas. Resolution No. 2011-10 Page 4 of 9 31 B-32