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31A - CUP 2011-09 - 3701 WEST MCFADDEN AVENUE SUITE G-J
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31A - CUP 2011-09 - 3701 WEST MCFADDEN AVENUE SUITE G-J
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Last modified
2/16/2012 8:04:09 AM
Creation date
2/16/2012 7:59:48 AM
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City Clerk
Doc Type
Agenda Packet
Agency
Planning & Building
Item #
31A
Date
2/21/2012
Destruction Year
2017
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<br /> <br /> <br /> <br /> <br /> <br /> Modified Conditions for Conditional Use Permit No. 2011-09 <br /> <br /> Conditional Use Permit No. 2011-09 is approved subject to compliance, to the reasonable <br /> satisfaction of the Planning Manager, with all applicable sections of the Santa Ana <br /> Municipal Code, the California Administrative Code, the California Building Standards <br /> Code and all other applicable regulations. <br /> The applicant must comply in full with each and every condition listed below prior to <br /> exercising the rights conferred by this conditional use permit. <br /> <br /> The applicant must remain in compliance with all conditions listed below throughout the <br /> life of the conditional use permit. Failure to comply with each and every condition may <br /> result in the revocation of the conditional use permit. <br /> <br /> A. Planning Division <br /> <br /> 1. Conditional Use No. 97-15 and associated findings and conditions shall <br /> become null and void should Conditional Use Permit No. 2011-09 be <br /> approved. <br /> <br /> 2. All proposed site improvements must conform to the Site Plan Review <br /> approval of DP No. 2010-3. <br /> <br /> 3. Any amendment to this conditional use permit must be submitted to the <br /> Planning Division and Police Department for review. At that time, staff will <br /> determine if administrative relief is available or the conditional use permit <br /> must be amended. <br /> <br /> 4. The restaurant must be maintained as a bona fide eating establishment. An <br /> eating establishment as defined by the Alcoholic Beverage Control Board <br /> and the Planning Commission must include the following items: <br /> <br /> a. One conventional range/oven <br /> b. An automatic dishwasher <br /> c. A double sink <br /> d. A 25 cubic foot refrigerator <br /> e. A four-foot by six-foot food preparation area <br /> <br /> 5. The alcoholic beverage storage and display area may not exceed five <br /> percent of the restaurant's gross floor area. <br /> <br /> 6. Submit a planned sign program for review and approval to include <br /> regulation of temporary signs, window signs, freestanding and wall signs as <br /> permitted by Chapter 41-860. <br /> <br /> <br /> Exhibit A <br /> Page 1 of 4 <br /> <br /> 31 A-18 <br />
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